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KMID : 1025520060480060921
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Journal of Animal Science and Technology
2006 Volume.48 No. 6 p.921 ~ p.932
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Post-slaughter Intervention Techniques to Ensure Tenderness of Beef Muscles for Korean Consumers
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Hwang In-Ho
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Abstract
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KEYWORD
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Beef, Tenderness, Electrical stimulation, Tenderstretch
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